New for 2003! Consist of a reduction of lobster stock and pureed minced lobster meat and cream. Condensed add heavy cream or 1/2 & 1/2 or milk w/ butter plus don't forget the dry sherry. It can make a fancy sauce for salmon, crabcakes, & Lobster ravioli. |
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| buy it by the case of 12 or just a 4-pak We ship split cases via DHL Express or Ground | | | | ||
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For Seafood Since 1917 |