Grand Buffet
champagne
Toast
First Course
Clam
Chowder or Fresh Fruit Medley
Second Course
Tossed Green Salad or
Classic Caesar Salad
Main Course (choose 5)
Shrimp & Scallop Scampi over rice
Flounder
Florentine
Mussels Marinara
Scrod
New England
Salmon
Sea food
Marinara over linguine
Fried Calamari
vegetarian penne pasta
Cajun Chicken &
Shrimp w/ linguine
Baked vegetable, seafood or meat
lasagna
Baked ziti
Penne Pasta w/
pink voka sauce
Chicken Marsala
Chicken Francaise
Chicken Monterey
Chicken Parmesan
Sliced marinated London Broil
w/ mushroom gravy
Buffet Includes:
rosemary red bliss potatoes and
seasonal steamed vegetables
Fri-Sat-Sun Sat-Sun $55.95
Oct.-April Afternoon
May-Sept.* $65.95
*12:00 a.m.- 5:00 p.m.
Also available:
Chef’s Carving Station
Prime Rib of Beef $7.00 per person
Roast Turkey $4.50 per person
Fresh Ham $5.50 per person
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